FORMULATION OF MAKING SPANISH STYLE JACKFRUIT PRESERVE

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专利权人:

SURIGAO STATE COLLEGE OF TECHNOLOGY

发明人:

GUILLEN, Angielee S.,MAHINAY, Rochelle G.,TAGALACIA, Lynlou D.,AUTOR, Geraldine C.,NORMOR, Queenie C.

申请号：

PH22018000731

公开号：

PH22018000731Y1

申请日:

2018.07.25

申请国别(地区):

PH

年份:

2018

代理人:

摘要：

This utility model relates generally to composition of but more particularly to the formulatlon of making Spanish style jackfrult preserve. This specifies the formulation comprising of unripe jackfrult, red pepper, onion, garlic, ginger, chili powder, bay leaf, vegetable oil, water, salt and pepper.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/