Unilever BCS Limited;Unilever NV;Unilever BCS Europe B.V.;Unilever PLC
发明人:
申请号：
EP16723283.4
公开号：
EP3302081B1
申请日:
2016.05.02
申请国别(地区):
EP
年份:
2018
代理人:
摘要：
A process for the preparation of an edible fat slurry containing oil and solid fat particles of hardstock fat, in which said slurry is made by adding a melted hardstock fat to cold liquid oil in a vessel over a period of time. The invention also relates to a process for turning such slurry into an oil-continuous emulsion.
