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GEL COMPOSITION COMPRISING MINERAL
专利权人:
AMOREPACIFIC CORPORATION;(주)아모레퍼시픽
发明人:
KIM, SOO HYUN,김수현,KIM, SEUNG HUN,김승훈,KIM, WAN GI,김완기,LEE, SANG JUN,이상준
申请号:
KR1020110064178
公开号:
KR1020130003113A
申请日:
2011.06.30
申请国别(地区):
KR
年份:
2013
代理人:
摘要:
PURPOSE: A gel composition is provided to simply maintain and consume decent property for long term, and to include considerable amount of minerals as well. CONSTITUTION: A gel composition comprises 0.1 to 20 weight% of minerals and 0.1 to 10 weight% of polysaccharide based on the total weight of the gel composition. The minerals comprise calcium. The calcium comprises at least one calcium composite selected from calcium citrate, calcium gluconate, calcium glycerophosphate, calcium oxide, calcium hydroxide, calcium chloride, calcium lactate, tribasic calcium phosphate, dibasic calcium phosphate, monobasic calcium phosphate, calcium carbonate, and calcium sulfate. The calcium comprises at least one natural calcium selected from seaweed calcium, cow bone calcium, fish bone calcium, eggshell calcium, shell calcium, calcium lactate, fermentation-produced organic acidic calcium, coral calcium, sea urchin shell powder, shark cartilage powder, and squid cartilage powder. The polysaccharide comprises at least one material selected from agar, alginates, kappa-carrageenan, iota-carrageenan, furcellaran, guar gum, gum Arabic, gum tracanth, karaya gum, pectin, locust bean gum, dextrin, gellan gum, rhamsan gum, welan gum, xanthan gum, microfibrous cellulose, carboxymethyl cellulose, methylcellulose, hydroxypropylmethylcellulose, propylene glycol alginate, hydroxypropyl guar, modified starch, gelatin, curdlan, psyllium seed gum, and tarmarind gum. The polysaccharide comprises coper-carrageenan, iota-carrageenan, locust bean gum, and xanthan gum in weight ratio of 1-10:1-10:1-10:1-10.본 발명은 미네랄 및 다당류를 포함하여, 물성 안정성이 높고 섭취하기 용이한 겔 조성물을 개시한다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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