Wheat flour for making waffles is obtained by mixing the following: first flour which is second grade flour produced by processing and crushing hard wheat； second four which is white flour produced by processing and crushing one of Jo-pum wheat, Gum-gang wheat, or Jo-gyung wheat； third flour which is whole flour produced by processing and crushing one of Jo-pum wheat, Gum-gang wheat, or Jo-gyung wheat； and fourth flour produced by processing and crushing soft wheat. The contents of nutrients in the wheat flour for making waffles are improved, and the flavor and texture of dough are improved.와플용 밀가루는 경질맥을 가공 분쇄한 2급분인 제1 밀가루와, 조품밀, 금강밀, 조경밀 중 어느 하나를 가공 분쇄한 백밀가루인 제2 밀가루와, 조품밀, 금강밀, 조경밀 중 어느 하나를 가공 분쇄한 통밀가루인 제3 밀가루 및 연질맥을 가공 분쇄한 제4 밀가루가 혼합된다. 따라서, 와플용 밀가루는 영양분 함량을 높일 수 있으며, 반죽의 풍미와 식감을 향상시킬 수 있다.
