PROBLEM TO BE SOLVED: To provide a manufacturing method of a freezing package of fish/shellfish in which fish/shellfish bodies are prevented from collapse even by vacuum packing, and provide the freezing package of the fish/shellfish.SOLUTION: A manufacturing method of freezing package of fish/shellfish includes a step of storing fish/shellfish bodies and packing liquid in a packaging material and making vacuum packing, and a step of freezing vacuum wrapper obtained. The manufacturing method of the freezing package of the fish/shellfish is characterized in that the filling liquid contains salt of 0.5-1.5 mass%. Also, the freezing package of the fish/shellfish includes fish/shellfish bodies, the packaging material for packaging the fish/shellfish bodies, and a filling liquid interposed between the fish/shellfish bodies and the packaging material. The freezing package of the fish/shellfish characterized in that the freezing package is vacuum-packed and the filling liquid contains salt of 0.5-1.5 mass% is provided.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】 真空包装によっても魚介類の身の圧壊が抑制された魚介類の凍結包装体の製造方法、および魚介類の凍結包装体を提供する。【解決手段】 魚介類の凍結包装体の製造方法であって、魚介類の身および充填液を包装材料に収容し真空包装する工程と、得られた真空包装体を凍結する工程とを備え、充填液は０．５～１．５質量％の食塩を含むことを特徴とする魚介類の凍結包装体の製造方法。また、魚介類の凍結包装体であって、魚介類の身と、魚介類の身を包装する包装材料と、魚介類の身と包装材料との間に介在する充填液とを備え、凍結包装体は真空包装されてなり、充填液は０．５～１．５質量％の食塩を含むことを特徴とする魚介類の凍結包装体が提供される。【選択図】なし
