The present invention relates to a medicinal herb sauce comprising Saururus chinensis and Houttuynia cordata, a method for salting seafood by using the same, and salted mackerel manufactured by the same method wherein seafood is salted by using medicinal herb sauce comprising Saururus chinensis and Houttuynia cordata, which help circulation of energy and blood, reduce heat in a human body, and have an excellent effect of discharging harmful materials, and seasonal materials which can help health of the human body based on a health promotion principle of oriental medicine for each season, and, consequently, not only is the storage period of seafood increased but also the unique taste of seafood is enhanced, and a functional and pharmacological effect can be added. As activity of bacteria is inhibited by active ingredients in the medicinal herb sauce, the period before decomposition or rancidness is increased and, consequently, a period of storing seafood can be increased. In addition, the medicinal herb sauce, manufactured by adding different seasonal materials for each season based on the health promotion principle, is used to salt seafood and then the seafood is provided. Therefore, a user can eat medicinal herb sauce in accordance with a change of the season in an easier manner in everyday life. Moreover, health functional effects of regulating energy and blood and activating discharge of waste in a human body can be obtained by using the medicinal materials with excellent pharmacological effects which are included in the medicinal herb sauce.COPYRIGHT KIPO 2018본 발명은, 기혈을 보하고 체내의 열을 저감시키고 유해물질을 배출하는 효과가 뛰어난 삼백초 및 어성초와 한의학의 계절별 양생 원칙에 따라 몸을 보양할 수 있는 계절재료가 포함된 약선 소스를 사용하여 수산물을 염장함으로써, 수산물의 저장기간을 증가시킬 뿐만 아니라 수산물 특유의 풍미를 향상시킴과 동시에 기능성 약리 효과를 부가시킬 수 있는 삼백초 및 어성초가 포함된 약선 소스, 이를 사용한 수산물의 염장방법 및 이를 통해 제조된 자반 고등어에 관한 것으로서, 상기 약선 소스 내 유효성분으로 인하여 세균의 활성을 억제하여 부패나 산패의 기간을 늘림으로써 수산물의 저장기간을 향상시킬 수 있다. 또한, 한의학의 양생원칙에 따라 계절별로 서로 다른 계절재료를 부가하여 제조된 약선소스를 사용하여 수산물을 염장하여 소비자에게 제공함으로써
