PURPOSE: A method of manufacturing red pepper paste is provided to manufacture red pepper paste containing unique components of dried croakers and to have a medicinal effect of Houttuynia cordata, Saururus chinensis, etc. by using dried croakers, plum flesh, and a fermented mixture of Houttuynia cordata and Saururus chinensis. CONSTITUTION: Plum flesh is manufactured by processing plums. A fermented mixture is manufactured by processing after mixing Houttuynia cordata and Saururus chinensis. Dried croaker powder is manufactured by processing dried croakers. 3-10 wt% of fermented soybean powder, 3-10 wt% of glutinous rice, 2-5 wt% of plum flesh, 10-25 wt% of red pepper powder, 20-30 wt% of alcohol, 15-25 wt% of starch syrup, 3-6wt% of the fermented mixture of Houttuynia cordata and Saururus chinensis, 3-9 wt% of dried croaker powder, and 3-5 wt% of garlic are mixed to manufacture a composition of red pepper paste. The composition of red pepper paste is aged. The dried croaker powder is manufactures as follows: After the head and internal organs of the dried croaker are removed, the dried croaker is pulverized with a pulverizing device. Proteinase and water are mixed to manufacture a lyase solution. The lyase solution is mixed with the pulverized dried croaker. The mixed dried croaker is filtered. The filtered dried croaker is dried. [Reference numerals] (AA) Start； (BB) Step of preparing fermented soybean powder, glutinous rice, plum, red pepper powder, alcohol, starch syrup, Houttuynia cordata, Saururus chinensis, garlic, dried croakers； (CC) Step of preparing plum flesh by processing the plum； (DD) Step of preparing the fermented mixture liquid by mixing the Houttuynia cordata and the Saururus chinensis； (EE) Step of preparing dried croaker powder by processing the dried croakers； (FF) Step of preparing a red pepper composition by mixing 3-10 wt% of the fermented soybean powder, 3-10 wt% of the glutinous rice, 2-5 wt% of the plum flesh, 10-25 wt% of the red pepper
