PROBLEM TO BE SOLVED: To obtain a beer-taste beverage having excellent flavor by suppressing a large amount of foam generation during a fermentation process. SOLUTION: The content of iso-α-acid is 0.1 mass ppm or less, the total nitrogen content is 3-120 mg/100 mL, the total polyphenol content is 3-90 mass ppm, and the ethyl caproate content is 0.7. A beer-taste beverage that is ~7 mg/L. [Selection diagram] None【課題】発酵工程中の泡の大量発生を抑制し、風味の優れたビールテイスト飲料が求められている。【解決手段】イソα酸の含有量が０．１質量ｐｐｍ以下、全窒素量が３～１２０ｍｇ／１００ｍＬ、総ポリフェノール量が３～９０質量ｐｐｍ、および、カプロン酸エチルの含有量が０．７～７ｍｇ／Ｌであるビールテイスト飲料。【選択図】なし
