発酵乳食品

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专利权人:

三栄源エフ・エフ・アイ株式会社

发明人:

佐藤 康陽,三原 弘靖

申请号：

JP2013013076

公开号：

JP6165449B2

申请日:

2013.01.28

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide fermented milk food having a uniform and smooth texture by restraining aggregates and precipitation formed in producing the fermented milk food containing milk ingredients, hyaluronic acid, and collagen and/or gelatin.SOLUTION: One or more kinds of carrageenan selected from a group consisting of &lambdacarrageenan, &iotacarrageenan, &kgr2 carrageenan, and carrageenan containing a &mu component and a &ngr component is added as a stabilizer.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/