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Improved method for producing high-quality blood meal
专利权人:
Tessenderlo Group NV
发明人:
BELMANS, Marc,DELMOTTE, Matthieu,FILLIERES, Romain,LOUSSOUARN, Vincent
申请号:
AU2019209911
公开号:
AU2019209911A1
申请日:
2019.01.22
申请国别(地区):
AU
年份:
2020
代理人:
摘要:
The invention relates to a method for producing blood meal comprising the subsequent steps of (i) providing an aqueous mixture comprising raw blood, preferably having a solid content of between about 5 and about 18 wt%, and (ii) increasing the solid content of the mixture to obtain a mixture having a solid content of about 20 wt% or higher, preferably between about 20-80 wt% and (iii) concurrently drying and grinding the resultant mixture in an air turbulence mill, to obtain blood meal having an average particle size (d50) between 20 μm and 0.7 mm, a d90 of below 1 mm as measured with laser diffraction using a dry powder Beckman Coulter particle size analyzer, and an ileal digestibility of about 85% or higher preferably of about 87% or higher, and more preferably about 90% or higher. The invention furthermore relates to a coagulated blood meal product with high ileal digestibility.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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