KVASENKOV OLEG IVANOVICH,Квасенков Олег Иванович,BELOZEROV GEORGIJ AVTONOMOVICH,Белозёров Георгий Автономович
申请号：
RU2012116907/13
公开号：
RU0002490952C1
申请日:
2012.04.27
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, bulb onions cutting, sauteing in melted butter and chopping, chopping pork, mixing the listed components with part of salt to produce mince, fresh white cabbage taking to leaves, shredding and freezing part of cabbage leaves, freezing and defrostation of the remaining cabbage leaves, moulding mince into the leaves to produce cabbage rolls, maize flour scalding with bone broth to produce mamaliga, spareribs cutting into slices, mixing flour, bone broth, tomato paste, acetic acid, the remaining salt, black hot pepper, red hot pepper and CO2-extract of pyrolysis wood to produce a sauce, sequential packing of mamaliga, spareribs, cabbage rolls, the shredded part of cabbages and sauce, sealing and sterilisation. The invention novelty is as follows: one uses in the sauce composition sunflower flour that is poured, before mixing, with bone broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: pork - 120.5-151.5 spareribs - 110 melted butter - 3.9 fresh white cabbages - 489 bulb onions - 36-36.5 maize flour - 130 sunflower flour - 35 tomato paste in conversion to 30% dry substances content - 10.6 acetic acid in conversion to 80% concentration - 0.3 salt - 12 black hot pepper - 0.3 red hot pepper - 0.7 CO2-extract of pyrolysis wood - 0.02 bone broth - till the target product yield is equal to 1000.EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.1 clСпособ предусматривает подготовку рецептурных компонентов, резку, пассерование в топленом жире и куттерование репчатого лука, куттерование свинины, смешивание перечисленных компонентов с частью соли с получением фарша, разборку на листья свежей белокочанной капусты, шинковку и замораживание части капустных листьев, замораживание и дефростацию оставшейся части капустных листьев и формование в них фарша с получением голубцов, заваривание костным бу
