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CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESSERT SYSTEMS
专利权人:
Cargill, Incorporated
发明人:
ALEXANDRE, BEN,HOMSMA, CATHARINA,LIU, LINSEN,SURRATT, BRIAN,WALLECAN, JOEL
申请号:
PL19900151666T
公开号:
PL2997834(T3)
申请日:
2010.02.12
申请国别(地区):
波兰
年份:
2018
代理人:
摘要:
Gel-based dessert systems, e.g. pudding systems and preblend system include an edible lipid and citrus pulp fiber. One particularly useful dry mix is made by homogenizing a combination that includes citrus pulp fiber, an edible lipid and water to form a homogenized product. It has been found that such a dry blend system can be used to replace shortenings used in puddings and the like to reduce trans and saturated fats while retaining or even improving theology and stability of the pudding.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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