PROBLEM TO BE SOLVED: To provide an edible object having high shape retention property, relative to an absolute starch fiber and lipid, because in the United States and Western countries, eating of trans processed lipid such as margarine, shortening, and spread is inhibited because of risk to damaging health.SOLUTION: The edible object is formed of: an absolute starch fiber formed of fibers having length of active ingredient equal to or more than 100 μm and diameter of the fibers is equal to or less than 100 μm and lipid immersed to the absolute starch fiber, and the edible object has high shape retention property relative to the absolute starch fiber and lipid. When protein and/or carbohydrate by 1% or more of weight of the absolute starch fiber is added, the absolute starch fiber, protein, and/or carbohydrate retain a shape of the lipid and/or cure the lipid.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】健康に危険と、欧米先進国などで、マーガリン、ショートニング、スプレッド等トランス加工脂質が禁止されている。無水澱粉類繊維および脂質よりも、高い形状保持性を有する可食物の提供。【解決手段】有効成分の長さが100μm以上であり、かつ、その直径が100μm以下の繊維より成る無水澱粉類繊維と、その無水澱粉類繊維に浸みこんだ脂質とでなり、前記無水澱粉類繊維および脂質よりも、高い形状保持性を有する可食物。無水澱粉類繊維重量の1%以上の蛋白質及び/又は炭水化物を加えて、無水澱粉類繊維、蛋白質、及び/又は炭水化物が脂質の形状を保持及び/又は脂質を硬化する可食物。【選択図】図1
