新規化合物および香料組成物
- 专利权人:
- 長谷川香料株式会社
- 发明人:
- 田村 仁,高久 英輔
- 申请号：
- JP2009017727
- 公开号：
- JP5300010B2
- 申请日:
- 2009.01.29
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a new compound which can enhance the fragrance having a high penchant such as a feeling of cooking vegetables, a feeling of cooking meat, and a feeling of roasting or grinding sesames and particularly a FRESH roasting feeling and is useful as a compounding material for a perfume composition to be used in food and drink products.
SOLUTION: The compound is represented by formula (1) (wherein the bonding of a wave line is a cis form, a trans form or a mixture of the cis form and the trans form at any ratio and when R1 is hydrogen, R2 is a methyl group, and when R1 is a methyl group and R2 is hydrogen).
COPYRIGHT: (C)2010 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Compuestos antimicrobianos/adyuvantes
- Halogen acyl substituted compounds (Uncle)
- Verwendung von Amilorid-Derivaten zur Bekämpfung von Insekten und Milben
- Isoindolinone phosphatidylinositol 3-kinase inhibitors
- 2-amino-4-phenyl-dihydroquinolines substituted, procedure for its preparation, its use as a medicine as well as medicine containing them
