BAKERY PRODUCTS COMPRISING CARBOHYDRATE OXIDASE AND/OR PYRANOSE OXIDASE.

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专利权人:

PURATOS NAAMLOZE VENNOOTSCHAP

发明人:

VAN HAESENDONCK, INGRID

申请号：

MX2005PA12499

公开号：

MXPA05012499(A)

申请日:

2005.11.18

申请国别(地区):

墨西哥

年份:

2006

代理人:

摘要：

The present invention is related to a method for the improvement of shape and width of cuts of bread during the baking process of bakery products which comprises the step of adding a sufficiently effective amount of Carbohydrate oxidase or Pyranose oxidase in said bakery products.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/