The present invention relates to a method of manufacturing fruit granules-sprayed chocolate, and the fruit granules-sprayed chocolate manufactured thereby. More specifically, the present invention relates to a method of manufacturing fruit granules-sprayed chocolate which mixes chocolate having an antioxidant function with fruits having vitamins, minerals, and other nutrients beneficial to the human body, to manufacture excellent functional food which exhibits excellent taste and appearance, and is nutritionally beneficial and easy to store and to the fruit granules-sprayed chocolate manufactured thereby. The method of manufacturing fruit granules-sprayed chocolate of the present invention comprises: a washing step for washing fruits a slicing step for slicing the fruits washed in the washing into pieces a foreign substance removing step for removing foreign substances in the fruits sliced in the slicing step a freeze-drying step for freeze-drying the fruits whose foreign substances are removed in the foreign substance removing step at a temperature of 0-10°C for 18 to 24 hours a grinding step for grinding the dry fruits obtained from the freeze-drying step into 4 to 8 mm of granules a tampering step for tempering chocolate a molding step for molding the chocolate obtained from the tampering step in a shaping mold to obtain a predetermined size of chocolate a granules spraying step for spraying fruit granules obtained from the grinding step onto a top surface of the chocolate that remains in the shaping mold a cooling step for cooling the shaping mold which passed through the granules spraying step and a removing mold step for removing the chocolate from the shaping mold which passed through the cooling step.COPYRIGHT KIPO 2016본 발명은 과일을 이용한 과립살포 초콜릿 제조방법 및 이로 제조된 과일을 이용한 과립살포 초콜릿에 관한 것으로, 더욱 상세하게는 항산화 기능을 갖는 초콜릿과 비타민 및 무기질 등 인체에 유익한 영양소를 가진 과일을 배합하여 맛, 영양, 외형, 보관방법 등이 우수한 기능성 식품의 제조를 가능하게 하는 과일을 이용한 과립살포 초콜릿 가공식품 제조방법 및 이로 제조된 과일을 이용한 과립살포 초콜릿 가공식품에 관한 것이다.본 발명에
