A sweetener composition comprising a mixture of sweeteners and at least 50% by weight, based on the overall weight of the composition, of water； the mixture comprising from 37% by weight to 65% by weight, based on the overall weight of the mixture, of a first sweetener； from 16% by weight to 35% by weight with respect to the overall weight of the mixture, of a second sweetener； from 3% by weight to 15% by weight with respect to the overall weight of the mixture, of a third sweetener； and less than 30% by weight, with respect to the overall weight of the mixture, of erythritol. the first sweetener being selected from the group consisting of cyclamate and a cyclamate salt； the second sweetener being selected from the group consisting of saccharin and a saccharin salt； the third sweetener being selected from the group consisting of acesulfame and an acesulfame salt； the composition comprising from 8% by weight to 13% by weight, with respect to the overall weight of the composition, of the first sweetener； from 3% by weight to 7% by weight, with respect to the overall weight of the composition, of the second sweetener； from 0.5% by weight to 2.5% by weight, with respect to the overall weight of the composition, of the third sweetener.Una composición edulcorante que comprende una mezcla de edulcorantes y al menos 50 % en peso, con respecto al peso global de la composición, de agua； comprendiendo la mezcla de 37 % en peso a 65 % en peso, con respecto al peso global de la mezcla, de un primer edulcorante； de 16 % en peso a 35 % en peso con respecto al peso global de la mezcla, de un segundo edulcorante； de 3 % en peso a 15 % en peso con respecto al peso global de la mezcla, de un tercer edulcorante； y menos de 30 % en peso, con respecto al peso global de la mezcla, de eritritol. seleccionándose el primer edulcorante del grupo que consiste en ciclamato y una sal de ciclamato； seleccionándose el segundo edulcorante del grupo que consiste en sacarina y una sal de sacarina； se
