PROBLEM TO BE SOLVED: To provide a manufacturing method of spare ribs which is rich in taste and flavor with containing umami, has less fat content, is healthy and is easy to be taken.SOLUTION: Boston plate with bone of pork is impregnated into water, boiled only for a prescribed time and cooled, floated oil and scum are removed when cooled scum is boiled, scum is flown from the Boston plate with bone of pork which is taken off, excess fat is removed, the Boston plate with bone from which the scum and the fat are removed is cut into a plurality of pieces of meats, cut pieces of meat are combined and molded to be meat lumps with equal size, the molded meat lump is impregnated into broth and refrigerated, and refrigerated pieces of meat is taken off to cook desired spare ribs according to cooking means.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2018,JPO&INPIT【課題】旨みを含んでコクと風味に富み、脂肪分が少なくヘルシーで食べやすいスペアリブの製造方法を提供する。【解決手段】豚の骨付き肩バラ肉を水に浸して所定時間だけ煮込んで冷やし、冷やした出汁から煮込んだ際に浮き上がった油及び灰汁を取り除き、取り出した骨付き肩バラ肉から灰汁を流し、余分な脂肪を取り除き、灰汁及び脂肪を取り除いた骨付き肩バラ肉を骨に沿って複数の肉片に切り分け、切り分けた肉片を組み合わせてそれぞれが均等な大きさの肉塊になるよう整形し、整形した肉塊を出汁に浸して冷蔵保存し、冷蔵保存した肉塊を取り出して所望のスペアリブの調理手順に従い調理する。【選択図】図1
