A method of making coffee with predetermined amounts of phenols and chlorogenic acids that are beneficial to human health. Coffee beans are tested and selected as having predetermined amounts of phenols and chlorogenic acids. The selected coffee beans may be treated and then shipped to a predetermined location where they are roasted at a temperature and for a time period that preserves the phenols and chlorogenic acids therein without adversely affecting the taste and aroma thereof. The selected coffee beans are ground to a selected particle size and are brewed with water at a temperature and for a time period to produce liquid coffee having predetermined amounts of phenols and chlorogenic acids that are beneficial to human health.
