A composition for a cola beverage with enhanced flavor and texture combines a carbonated cola and a cola enhancing mixture for an enhanced cola beverage. The cola enhancing mixture may be added to existing cola beverages, or the present invention may be manufactured and distributed as a unit. The cola enhancing mixture includes flavoring syrup, a high-fat liquid dairy product, cinnamon powder, caffeine, and chia powder. The combination of the cola enhancing mixture with the cola beverage produces a unique taste and texture that is a dramatic enhancement over a standard cola beverage.
