William Michael HESLER,Orelia Elizabeth DANN,Andrew Richard HART
申请号：
US15669060
公开号：
US20180035691A1
申请日:
2017.08.04
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The invention relates to an oil-in-water (O/W) emulsions that can be aerated to produce foamed emulsions. More particularly, the invention relates to an aeratable or aerated O/W emulsion comprising a continuous aqueous phase and a dispersed oil phase, said emulsion containing:25-55 wt. % water；4-50 wt. % oil；3-12 wt. % of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof；20-60 wt. % of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof；1-20 wt. % of polysaccharides；0-30 wt. % of other edible ingredients；wherein the saccharides are contained in the emulsion in a concentration of at least 60% by weight of water and wherein the polysaccharides are contained in the emulsion in a concentration at least 2% by weight of water.The O/W emulsions are capable of forming foamed emulsions with high firmness and excellent shape retaining properties. These foamed emulsions further offer the advantage that they exhibit excellent stability.
