PROBLEM TO BE SOLVED: To provide a citrus flavor non-alcoholic beverage hardly generating degradation odor with the passage of time after production, and having improved miscellaneous taste and sluggish taste originated in hardly digestible dextrin.SOLUTION: There is provided a citrus flavor non-alcoholic beverage containing flavor of citrus, malic acid and 0.7-2.1 w/v% hardly digestible dextrin.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】製造後経時的に劣化臭が発生し難く、難消化デキストリン由来の雑味及び味のもたつきが改善された柑橘類風味ノンアルコール飲料を提供すること。【解決手段】柑橘類のフレーバー、リンゴ酸、及び0.7~2.1w/v%の難消化性デキストリンを含有する柑橘類風味ノンアルコール飲料。【選択図】なし
