The present invention addresses the problem of providing a citrus-flavored non-alcoholic beverage which is less likely to generate a deterioration odor over time after production, and in which an impure taste and a muddy taste originating from indigestible dextrin are alleviated. In order to solve this problem, this citrus-flavored non-alcoholic beverage contains a citrus flavor, a malic acid, and 0.7-2.1 w/v% of indigestible dextrin.本發明之課題在於提供一種不易於製造後經時性地產生劣化臭味、而且源自難消化糊精之雜味及味道之不暢快感得以改善之柑橘類風味無酒精飲料。本發明之課題之解決手段為一種含有柑橘類之香料、蘋果酸、及0.7~2.1w/v%之難消化性糊精之柑橘類風味無酒精飲料。
