PROBLEM TO BE SOLVED: To provide a food product containing a solid fat-like composition in which fat is homogeneously and stably dispersed in aqueous liquid even without the use of emulsifier, and in which the flavor and richness of fat can well be tasted as well as that has a taste of non-stickiness and neatness.SOLUTION: The objective is achieved by a solid fat-like composition containing alginic acid and/or salt thereof, polyvalent metal salt, gelation-reaction retarder, fat and water and in which, characterized, the contained amount of the PGA, relative to the total amount of the solid fat-like composition, is 0.5 to 5.0 wt.%, the contained amount of the alginic acid and/or salt thereof is 0.5 to 5.0 wt.%, the contained amount of the polyvalent metal salt is 0.5 to 5.0 wt.%, the contained amount of the gelation-reaction retarder is 0.3 to 3.0 wt.%, the contained amount of water is 10.0 to 90.0 wt.%, and the contained amount of fat is 10.0 to 90.0 wt.%.COPYRIGHT: (C)2016,JPO&INPIT【課題】乳化剤を使用しなくとも、油脂を水性液体中に均一に安定的に分散させた、固形油脂様組成物であって、油脂の旨み、コク味が良好に感じられると共に、べたべたしないすっきりとした風味の固形油脂様組成物を含有する食品を提供すること。【解決手段】アルギン酸及び/またはその塩、多価金属塩、ゲル化反応遅延剤、油脂及び水を含有する固形油脂様組成物であって、前記固形油脂様組成物全量に対し、前記PGAの含有量が0.5~5.0重量%、前記アルギン酸及び/又はその塩の含有量が0.5~5.0重量%、前記多価金属塩の含有量が0.5~5.0重量%、前記ゲル化反応遅延剤の含有量が0.3~3.0重量%、水の含有量が10.0~90.0重量%、油脂の含有量が10.0~90.0重量%であることを特徴とする、固形油脂様組成物によって達成される。【選択図】なし
