NORTHERN NEGROS STATE COLLEGE OF SCIENCE AND TECHNOLOGY
发明人:
GABUAN, Kira D.,MANGULABNAN, Marilyn Y.
申请号：
PH22018000915
公开号：
PH22018000915Y1
申请日:
2018.09.06
申请国别(地区):
PH
年份:
2018
代理人:
摘要：
The present process discloses the procedure of making pineapple creme filling for cakes. Mix egg yolks, and condensed milk in a bowl. Add flour, evaporated milk and water to the mixture. Then add fresh pineapple flesh to the mixture. Cook the mixture to spreading consistency. Add aromatic extract, and herb seed, preferably sesame (Sesamum indicum) seeds to the mixture to complete the pineapple fitting creme. Transfer the pineapple filling creme to a bowl and add butter. The pineapple creme is now ready to be used for cake filling.
