Food mixture, process of its preparation and process for preparing cation salt of pectin
- 专利权人:
- CP KELCO APS
- 发明人:
- GLAHN POUL-EGEDE
- 申请号：
- CZ19940003024
- 公开号：
- CZ290094(B6)
- 申请日:
- 1994.12.02
- 申请国别(地区):
- 捷克
- 年份:
- 2002
- 代理人:
- 摘要：
The invented food mixture contains a food in connection with a cation salt of pectin. The mixture, when suspended in distilled water, will swell to heat stable particles having a mean equivalent diameter greater than 100 micrometers. When preparing the invented food mixture the food is mixed with a dry cation salt of pectin, which, when suspended in distilled water, will swell to heat stable particles having a mean equivalent diameter greater than 100 micrometers. Process for preparing the cation salt of pectin for the invented food mixture is characterized in that a starting pectin material is treated with a solution of a cation salt having concentration of at least 5mM/liter under non-shear conditions and at a pH value being at least 2, under formation of a reaction mixture containing large gel particles that are visible with the naked eye.
- 来源网站：
- 中国工程科技知识中心
