Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles

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专利权人:

NATIONAL STARCH AND CHEMICAL CORPORATION

发明人:

CHIU, CHUNG-WAI,CHUA, HUNTER

申请号：

US19870133777

公开号：

US4871572(A)

申请日:

1987.12.16

申请国别(地区):

美国

年份:

1989

代理人:

摘要：

The present invention provides an imitation oriental noodle consisting essentially of starch and water, wherein the mung bean starch present in the noodles is replaced with at least about 30% by weight of a crosslinked potato starch having a sediment volume of 2-16 ml or a crosslinked sweet potato starch having a sediment volume of 2-4 ml, the noodle containing the crosslinked potato or sweet potato starch replacement being comparable to the noodle containing 100% mung bean starch. For 100% replacement crosslinked potato starches having a sediment volume of 3-11 ml are preferred.

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中国工程科技知识中心

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