您的位置: 首页 > 农业专利 > 详情页

Lactic acid bacteria fermented food prod. prepn. - by water extracting cereal germ, then inoculating and fermenting extract with bacteria
专利权人:
JAPAN NATURAL FOOD CO., LTD. TE OSAKA, JAPAN.
发明人:
申请号:
NL19760006076
公开号:
NL7606076(A)
申请日:
1976.06.04
申请国别(地区):
荷兰
年份:
1977
代理人:
摘要:

A lactic acid bacteria-fermented food prod. (I) is prepd. from a cereal germ by inoculating a culture medium contg. a water extract of a cereal germ as a main ingredient with lactic acid bacteria, and then cultivating the lactic acid bacteria to produce (I). The bacteria may be Lactobacillus bulgaricus, Lactobacillus acidophilus, Streptococcus lactis or Streptococcus thermophilus. (I) is free from the poor palatability of cereal germs due to bad smell, taste and susceptibility to storage.

来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充