Lactic acid bacteria fermented food prod. prepn. - by water extracting cereal germ, then inoculating and fermenting extract with bacteria
- 专利权人:
- JAPAN NATURAL FOOD CO., LTD. TE OSAKA, JAPAN.
- 发明人:
- 申请号：
- NL19760006076
- 公开号：
- NL7606076(A)
- 申请日:
- 1976.06.04
- 申请国别(地区):
- 荷兰
- 年份:
- 1977
- 代理人:
- 摘要：
A lactic acid bacteria-fermented food prod. (I) is prepd. from a cereal germ by inoculating a culture medium contg. a water extract of a cereal germ as a main ingredient with lactic acid bacteria, and then cultivating the lactic acid bacteria to produce (I). The bacteria may be Lactobacillus bulgaricus, Lactobacillus acidophilus, Streptococcus lactis or Streptococcus thermophilus. (I) is free from the poor palatability of cereal germs due to bad smell, taste and susceptibility to storage.
- 来源网站：
- 中国工程科技知识中心
