The present invention relates to an IoT-based biomaterial black bean enzyme capable of producing a biomaterial black bean enzymes product by applying a conjugated enzyme fermentation technique as well as an IoT-based technology to black bean seed leaves, wherein the IoT-based biomaterial black bean enzymes are produced by means of a combination of black bean seed leaves having a water content of 9% and immobilized conjugated enzyme ceramic balls with a sensor beacon heating wire/mixer integrated reactor, a smart phone, and a PC which are IoT elements. According to the present invention, the sensor beacon heating wire/mixer integrated reactor is charged with the black bean seed leaves and the immobilized conjugated enzyme ceramic balls, and connected to the smart phone and the PC to control, set, and analyze real-time information, and then perform correction so as to produce enzymes of black bean seed leaves having improved vitality and digestibility, and the produced enzymes of black bean seed leaves are atomized to produce a biomaterial black bean enzyme.COPYRIGHT KIPO 2017본 발명은 검정콩 자엽에 IOT 기반 기술은 물론 복합 효소 발효 기술을 적용함으로서 바이오소재 검정콩 효소로 진화시킨 제품을 제조할 수 있도록 하는 IOT 기반의 바이오소재 검정콩 효소에 관한 것으로서, 수분 9% 검정콩 자엽과 고정화 복합 효소 세라믹볼과 IOT요소인 센서비콘 전열선·믹샤 일체형 리액터와 스마트폰 및 PC의 조합적 결합으로 새롭게 제조되는 IOT 기반의 바이오소재 검정콩 효소에 있어서상기 센서비콘 전열선·믹샤 일체형 리액터에 검정콩 자엽과 고정화 복합 효소 세라믹볼을 충진후 상기 스마트폰 및 PC와 연결해 제어 및 설정과 실시간 정보를 분석한 뒤 교정하여서 생명력이 활성화되고 소화성이 향상된 검정콩 자엽 효소가 생성되고, 생성된 검정콩 자엽 효소을 미립자화하여 바이오소재 검정콩 효소을 제조하도록 구성되는 것이 특징이다
