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DAIRY BASED SHELF LIFE EMULSION
专利权人:
John Jason Scott Quigley
发明人:
John Jason Scott Quigley
申请号:
US14003975
公开号:
US20130344227A1
申请日:
2012.03.06
申请国别(地区):
US
年份:
2013
代理人:
摘要:
The present invention is directed to advancing food safety with a food shelf-life extending emulsification matrix, a method for making such oil-in-water emulsification matrix by high shear homogenization with added acid, dairy products, egg-whites, starches, gums and preservatives. The emulsification matrix thus created can be used as substitute for mayonnaise, or sauces, dips, dressings, and applied as a food shelf-life extender to food suitable for coating by an emulsion mixture. Preferably the coating is prepared and applied under an inert gas blanket, from a class of edible, inert gases, including nitrogen or argon. This food shelf-life extending emulsification matrix can be applied to any form of prepared protein including meats, fish/seafood, poultry, eggs, as well as fruits, vegetables, or home-meal-replacement (HMR) applications and other ready-to-eat (RTE) chilled prepared food products including those stored in a refrigerated or alternatively, frozen environment subsequently slacked-out/thawed.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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