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A proteinaceous meat analogue having an improved texture and an extended shelf-life
专利权人:
Syral Belgium NV
发明人:
Redl, Andreas,Feneuil, Aurelien,Vogel, Fabrice
申请号:
AU2015310482
公开号:
AU2015310482B2
申请日:
2015.09.07
申请国别(地区):
AU
年份:
2019
代理人:
摘要:
The invention concerns an extended shelf-life proteinaceous meat analogue comprising vegetable proteins among which at least wheat gluten and a plasticizer said proteinaceous meat analogue having a water content of less than 20% (w/w) and a torque value at 10mn of at least 10 gram meter (g*m), as determined by a test A. The invention is further about a method for obtaining an extended shelf-life proteinaceous meat analogue comprising the step of (i) mixing vegetable proteins among which at least vital wheat gluten and a plasticizer for obtaining a dough, (ii) heating said dough wherein said extended shelf-life proteinaceous meat analogue has a water content of less than 20% (w/w). The invention also concerns a foodstuff comprising said extended shelf-life proteinaceous meat analogue and the method for obtaining said foodstuff.
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中国工程科技知识中心
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