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Compositions and methods for prevention and treatment of metabolic diseases
专利权人:
ВЕМБУ Раджан В. (US)
发明人:
ВЕМБУ Раджан В. (US)
申请号:
RU2012114489/13
公开号:
RU2012114489A
申请日:
2010.09.24
申请国别(地区):
RU
年份:
2013
代理人:
摘要:
1. A method of creating a food-grade composite material, comprising the steps of: a) providing minerals of milk obtained from milk whey in solid form; b) providing basic protein obtained from milk in solution; c) exposing a solution of protein obtained from milk, step b, an ion exchange step, in order to increase the weight percent of the main proteins obtained from milk in the solution; d) remove the sodium-based minerals and sodium salts from the solution of the main proteins obtained from milk; e) purify the solid minerals obtained from milk, pu mineral mix it with a solvent and heating the solution; f) combining the purified solution of solid minerals derived from milk, the previous stage with power solution basic protein obtained from milk stage d); g) the solvent was removed by the previous stage to obtain a composite food materiala.2. The method according to claim 1, wherein the additional protein obtained from milk in the solution is processed according to step c) in order to increase the amount of the main protein obtained from milk in the solution to be processed according to step d). 3. Food composite material obtained according to the method according to claim 1.4. The material obtained according to claim 3, which has a diffraction x-ray, as shown in Fig. 18.5. The method of claim 1, wherein step d) is performed using the dialysis step. The method according to claim 1, where step e) is carried out by mixing the solid minerals obtained from milk with water and heating the mixture. The method according to claim 1, where steps a) and b) are carried out by centrifuging a solution of milk minerals obtained from milk serum. The method according to claim 1, where step e) is performed followed by concent1. Способ создания пищевого композиционного материала, включающий этапы, на которыхa) обеспечивают минералы молока, полученные из молочной сыворотки, в твердой форме;b) обеспечивают основный белок, полученный из молока, в растворе;c) подвергают раствор белка, пол
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