1. A method vklyuchayuschiya) preparing an emulsion comprising fats and proteins from plant-based sources, b) stimulation of the emulsion to gel by enzymatic crosslinking of proteins or protein denaturation, and c) preparing copies of gelya.2 cheese. A method according to Claim. 1 in which the emulsion contains at least 10% proiskhozhdeniya.3 animal products. A method according to Claim. 1 in which the emulsion contains no animal products proiskhozhdeniya.4. The method of claim. 1, wherein the addition step comprises stimulating fermenta.5. A method according to claim. 4, wherein the enzyme is transglyutaminaza.6. The method of claim. 5, wherein the transglutaminase is selected from the group consisting of transglutaminase from Streptoverticillium mobaraense, an enzyme that is similar to the transglutaminase from Streptoverticillium mobaraense or identical to it, Factor XIII (fibrinstabiliziruyuschego factor), transglutaminase of keratinocytes (TGM1), tissue transglutaminase ( TGM2), epidermal transglutaminase (TGM3), transglutaminase of the prostate (TGM4), TGM X (TGM5), TGM Y (TGM6) or TGM Z (TGM7) .7. A method according to claim. 4, wherein the enzyme is liziloksidaza.8. A method according to Claim. 1, which is an artificial moloko.9 emulsion. A method according to Claim. 1, in which at least one of the sources from plants are orehi.10. . The method of claim 9, wherein the nuts are selected from one or more of the following: fruit almonds, cashews, Brazil nuts, chestnuts, coconuts, hazelnuts, macadamia nuts, peanuts, pecan nut fruits, pistachios or walnuts orehi.11 . The method of claim. 1, wherein the preparation comprises the steps of (a) obtaining seeds or nuts, and (b) a surface sterilized seed or nuts, or nuts and seeds include springs in foundations
