БЕЗЕЛЬГ Жан-Батист (US),ГУТИЕРЕС Дж. Антонио (US),ЛЕЗЕР Мартин Эрвин (US)
申请号：
RU2013152983/10
公开号：
RU2013152983A
申请日:
2012.04.30
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. The creamer containing sugar, fat, protein with a degree of denaturation of globular protein between about 75% and about 98% and having a viscosity in the range between about 10 cps and about 70 cps when measured at a temperature of 4 ° C and a shear rate of 75 c. 2. The creamer of claim 1, whose viscosity is in the range between about 11 cps and about 40 cps when measured at a temperature of 4 ° C and a shear rate of 75 p.3. The creamer of claim 1, whose viscosity is in the range between about 12 cps and about 16 cps when measured at a temperature of 4 ° C and a shear rate of 75 p.4. The creamer of claim 1, wherein the weight ratio of sugar / protein in the creamer is from about 10: 1 to about 18: 1.5. The creamer of claim 1, wherein the sugar originates from sugar source selected from the group consisting of beet, cane, concentrated milk, honey, molasses, syrup agave, maple syrup, malt, corn, tapioca, potato and kombinatsiy.6 . The creamer of claim 1, wherein the protein is derived from a protein source selected from the group consisting of liquid cows milk, soy milk, heavy cream, buttermilk, chocolate milk, concentrated milk, condensed milk, rice flour, microgels whey protein powder soy protein, whole milk, nonfat dry milk powder and kombinatsiy.7. The creamer of claim 1, wherein the fat is derived from the fat source selected from the group consisting of fatty cream, liquid whole milk, partially skimmed liquid milk, whole milk powder, dehydrated butter and kombinatsiy.8. The creamer of claim 1, comprising an ingredient selected from the group consisting of1. Забеливатель, содержащий сахар, жир, белок со степенью денатурации глобулярного белка между около 75% и около 98% и обладающий вязкостью в диапазоне между около 10 сП и около 70 сП при измерениях при температуре 4°C и скорости сдвига 75 с-1.2. Забеливатель по п.1, вязкость которого находится в диапазоне между около 11 сП и около 40 сП при измерениях при температуре 4°С и скорости сдвига 75 с-1.3. Забелива
