The present invention relates to a method for manufacturing a fermented tea extract and a fermented tea extract manufactured therefrom. More particularly, the present invention relates to a food or pharmaceutical composition containing an extract green tea as an active ingredient, which is fermented by using mushroom mycelium as a fermentation strain in a solid phase. The method comprises the steps of: inoculating green tea with mushroom mycelium and performing solid phase fermentation to obtain fermented tea and extracting the fermented tea.본 발명은 발효차 추출물의 제조방법 및 이로부터 제조된 발효차 추출물에 관한 것으로, 보다 상세하게는 버섯 균사체를 발효 균주로 하여 고상 발효된 녹차의 추출물을 유효성분으로 함유하는 식품 또는 약학 조성물에 관한 것이다.
