食品およびその製造方法

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专利权人:

雪印メグミルク株式会社

发明人:

石橋 三希

申请号：

JP2016049514

公开号：

JP6337039B2

申请日:

2016.03.14

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a food product with at least two phases of sol and gel where a border between the phases is clear, and a production method thereof.SOLUTION: The invention can provide a food product with at least two phases of sol and gel, where at least one of the phases is mixed with either low methoxyl pectin and calcium, deacylated gellan gum and calcium, or fermentative cellulose, thereby having a clear border between the phases. A production method thereof can be also provided.SELECTED DRAWING: Figure 1

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/