the invention relates to the food industry, namely, the method of obtaining a food product from the dried fruit of peas.the technical result is that the proposed method allows to obtain dried fruits, peas food product performance (content proteins, carbohydrates and fats, as well as the caloric content and acidity are comparable with those of feedstock.the essence of the invention is to obtain a food product from the dried fruit of some way, which includes the whole of peas with \u043d\u0435\u043f\u043e\u0432\u0440\u0435\u0436\u0434\u0435 water saturation \u043d\u043d\u044b\u043c\u0438 casings, removing surface moisture from fruits, their subsequent thermal processing, mixing with flavouring and \/ or aromatic additives, \u0445\u0430\u0440\u0430\u043a\u0442 \u0435\u0440\u0438\u0437\u0443\u044e\u0449\u0438\u0439\u0441\u044f, dried fruits, peas, pre washed.then \u043d\u0430\u0441\u044b\u0449\u0430\u044e\u0442 water for 4 to 8 hours, the heat treatment conducted for 8 to 20 minutes at a temperature of from 160 to 250\u00b0\u0441 using gas or electric g \u043e\u0440\u0435\u043b\u043e\u043a, the uniformity of the temperature and moisture \u0438\u0441\u043f\u0430\u0440\u044f\u044e\u0449\u0435\u0439\u0441\u044f support by means of centrifugal fans, the fruit is cooled and sifting.then mix with \u043d\u0430\u0433\u0440\u0435\u0442\u044b\u043c temperatures 60 80\u00b0\u0441 vegetable oil, \u0434\u043e\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043e \u0440\u0430\u0441\u043f\u044b\u043b\u044f\u0435\u043c\u044b\u043c compressed air, as well as the taste and \/ or aromatic dss \u0430\u0432\u043a\u0430\u043c\u0438 evenly allocation by vibrating sieve, the product is cooled to room temperature.Изобретение относится к пищевой промышленности, а именно к способу получения пищевого продукта из сушеных плодов гороха. Технический результат заключается в том, что предлагаемый способ позволяет получить из сушеных плодов гороха пищевой продукт, показатели которого (по содержанию белков, уг
