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USE OF FERMENTED PRODUCT OF CAMELLIA SINENSIS LEAVES FOR REGULATING EXPRESSIONS OF CCT GENE, PINK1 GENE, PARP2 GENE, MITF GENE, UNG GENE, ERCC6 GENE, TERC GENE, CD40 GENE, DYNLL2 GENE, GRK5 GENE, RELB GENE, TNFSF14 GENE, IL4R GENE, AND RELA GENE, AND ANTI-AGING, WHITENING, ENHANCING IMMUNITY AND REDUCING FAT ACCUMULATION
- 专利权人:
- 发明人:
- 庄伟秀,CHUANG, WEI HSIU,林咏翔,LIN, YUNG HSIANG,莊偉秀,林詠翔
- 申请号：
- TW108148431
- 公开号：
- TWI747121B
- 申请日:
- 2019.12.30
- 申请国别(地区):
- TW
- 年份:
- 2021
- 代理人:
- 摘要：
- The present disclosure provides a use of a fermented product of Camellia sinensis leaves for regulating expressions of CCT gene, Pink1 gene, PARP2 gene, MITF gene, UNG gene, ERCC6 gene, TERC gene, CD40 gene, DYNLL2 gene, GRK5 gene, RELB gene, TNFSF14 gene, IL4R gene, and RELA gene, and anti-aging, whitening, enhancing immunity and reducing fat accumulation.本發明提供一種茶樹葉的發酵物用於調控CCT基因、Pink1基因、PARP2基因、MITF基因、UNG基因、ERCC6基因、TERC基因、CD40基因、DYNLL2基因、GRK5基因、RELB基因、TNFSF14基因、IL4R基因與RELA基因的表現量及抗老化、美白、提升免疫力與降低脂肪累積之用途。
- 来源网站：
- 中国工程科技知识中心
- 来源网址：
- http://www.ckcest.cn/home/
