University-Industry Cooperation Group of Kyung Hee University
发明人:
Kim Dong Hyun,Han Myung Joo
申请号：
US201615759928
公开号：
US2018355445(A1)
申请日:
2016.09.06
申请国别(地区):
美国
年份:
2018
代理人:
摘要：
The present invention provides a novel lactobacillus and a use for same, the lactobacillus being separated from kimchi and thus highly safe, and having various types of biological activity such as memory improving activity, tight junction protein expression inducing activity, antioxidation activity, lipopolysaccharide (LPS) generation-suppressing activity, and β-glucuronidase inhibiting activity. The novel lactobacillus according to the present invention may be used as a functional food medicine material for preventing, improving, or treating degenerative brain diseases or cognitive function disorders.
