КЕЙВИН Сандрин (CH),БОРТЛИК Карлхайнц (CH),МИШЕЛЬ Мартин (CH)
申请号：
RU2014114518/13
公开号：
RU2014114518A
申请日:
2012.08.17
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A food coated with a surface coating comprising free of oil extract of grape kostochek.2. Food product according to Claim. 1, wherein the coating is bestsvetnym.3. Food product according to Claim. 1, wherein the amount of oil-free extract of grape seeds on said surface is in the range from 0.01 to 1.0 mg / cm, preferably from 0.3 to 0.5 mg / cm, more preferably from 0.06 to 0.2 mg / see 4. Food product according to any one of the preceding claims, wherein the surface of said product is further coated with a solution containing a chemical basis, applied to said surface separately from the coating not containing grape extract kostochek.5 oil. Food product according to claim. 4, wherein the chemical base is soda.6 food. Food product according to Claim. 1 which is a frozen product pitaniya.7. Food product according to claim. 6, which is intended for heating in a microwave pechi.8. Food product according to Claim. 1, in which the surface is partially covered with oil extract of grape kostochek.9. Food product according to any one of claims. 1-3 or 5-8, which is selected from the group consisting of dough, bread, biscuits, cereals, bakery products, pizzas, snacks, gratin, cooked pasta, lasagne, cheese foods and dishes risa.10. A method of staining the food product during heating, comprising the steps of: (i) applying to the surface or part thereof a coating of a composition comprising an extract from grape seed, free of oil, and (ii) heating said product to develop the coloration on poverhnosti.11. The method of claim. 10, further comprising the step of applying to the decree1. Продукт питания с нанесенным на поверхность покрытием, включающим не содержащий масла экстракт из виноградных косточек.2. Продукт питания по п. 1, в котором покрытие является бесцветным.3. Продукт питания по п. 1, в котором количество не содержащего масла экстракта из виноградных косточек на указанной поверхности находится в диапазоне от 0,01 до 1,0 мг/см2, предпочтительно от 0,3 до 0,5 мг/см2,
