ЛОВСОН Женевьев Бернард (US),ЛУКОМИТРОС Димитрис (US),СМИТ Ричард Тодд (US)
申请号：
RU2010138431/10
公开号：
RU2010138431A
申请日:
2009.02.16
申请国别(地区):
RU
年份:
2012
代理人:
摘要：
1. A method of obtaining a food product, comprising the following steps:! a) preparing a basic suspension and an auxiliary suspension, both of which suspensions include a binding agent； ! b) coating the central parts with the amount of the main suspension, followed by the amount of the dry mixture, alternately with the formation of at least one layer until the formation of the first intermediate product； ! c) coating said first intermediate product with an amount of auxiliary suspension followed by a number of inclusions until a second intermediate product is formed； ! however, the specified auxiliary suspension is more sticky than the specified main suspension. ! 2. The method according to claim 1, further comprising the step of:! d) baking said second intermediate,! in particular, said baking in step d) includes baking at a temperature of from about 250 ° F to about 350 ° F,! or said baking in step d) involves baking for a time sufficient to obtain a food product with a moisture content of from about 0.5% to about 4%. ! 3. The method according to claim 1, further comprising the step of:! d) adding seasoning to the specified intermediate product. ! 4. The method according to claim 1, wherein said coating in step b) comprises introducing central parts into a panning machine,! or said coating in step b) comprises coating the central parts with at least one ingredient selected from the group: nuts, legumes, seeds, sweets, fruits and vegetables,! or said coating in step b) comprises coating the central parts with a moisture content of less than about 20 wt.%. ! 5. The method according to claim 1, wherein1. Способ получения продукта питания, включающий следующие этапы: ! a) приготовления основной суспензии и вспомогательной суспензии, при этом обе указанные суспензии включают связующий агент； ! b) покрывания центральных частей количеством основной суспензии с последующим количеством сухой смеси поочередно с формированием по меньшей мере одного слоя до образования перв
