1. A method for browning food product surface during heating in a microwave oven, comprising the steps of: i) a surface coating composition comprising an edible oil ii) applying to the coating of step i) a second coating comprising an edible chemical basis and iii) heating the food product in a microwave oven using the susceptor for a period of time sufficient for browning the surface of said food produkta.2. A method according to Claim. 1, wherein the edible oil is selected from the group consisting of soybean oil, olive oil, rapeseed oil, sunflower oil, peanut oil, walnut oil and walnut oil oreha.3. A method according to claim. 1 or 2, wherein the surface coating comprises from 3 to 50 mg / smsedobnogo masla.4. A method according to Claim. 1 wherein the edible base is selected from the chemical group consisting of sodium bicarbonate, sodium hydroxide, potassium hydroxide, magnesium hydroxide and calcium carbonate or kombinatsii.5. A method according to Claim. 1, wherein the surface coating comprises from 1 to 50 mg / cm, this chemical osnovy.6. A method according to Claim. 1, wherein the second coating further comprises a reducing sahar.7. A method according to claim. 6, wherein the reducing sugar is selected from the group consisting of dextrose, maltose, fructose, sucrose and lactose or kombinatsii.8. A method according to Claim. 1, wherein the susceptor is made from a sheet of metal foil or metallised film such as, for example, ester metallized film or metallized paper karton.9. A method according to claim. 8, wherein the metal is alyuminiy.10. A method according to Claim. 1, wherein the food product is heated in a microwave oven from 250 to 1500 watts, preferably 800 to 1300 W and from 1 to 8 minutes,1. Способ коричневого окрашивания поверхности пищевого продукта при нагревании в микроволновой печи, предусматривающий стадии:i) покрытия поверхности композицией, содержащей съедобное маслоii) нанесения на покрытие со стадии i) второго покрытия, содержащего съедоб