BALLENGEE, JASON,FRENCH, JUSTIN A.,TREZZA, THOMAS A.
申请号：
CA3078629
公开号：
CA3078629A1
申请日:
2018.11.29
申请国别(地区):
CA
年份:
2019
代理人:
摘要：
A food product is coated with an edible, meltable powder. Upon melting, the powder-coated food product melts into a liquid coating on the food product. The meltable powder comprises a dry component free of starch and at least one of: a sorbitol dry component； an erythritol dry component； an arabitol dry component； a xylitol dry component； a lactitol dry component； a maltitol dry component； a combination of isomalt and sorbitol； a shellac dry component free of fatty acids； a soluble fiber dry component； a fructose dry component, a trehalose dry component, a glucose dry component, a maltose dry component, and an isomaltulose dry component. The polyols when present are free of polysaccharides. A number of food products can be coated with one or more of the dry components, which are subsequently melted to form a coating.
