PROBLEM TO BE SOLVED: To provide an air bubble-containing fruit-processed product easily having a high overrun and maintaining the air bubbles during its preservation.SOLUTION: The air bubble-containing fruit-processed product has a fruit content of not less than 10%, a dissolvable solid content of not less than 30%, a oils and fats content of not more than 10%, and a pH of not more than 5, and the air bubble-containing fruit-processed product is also provided by blending any one of an organic acid monoglyceride, a sucrose fatty acid ester, and a propylene glycol fatty acid ester, and a glycerol fatty acid monoester, and pectin.COPYRIGHT: (C)2011,JPO&INPIT【課題】高いオーバーランを有し易く、保存中に気泡を維持した気泡入り果実加工品の提供。【解決手段】フルーツコンテンツが10%以上、可溶性固形分が30%以上であり、油脂含量が10%以下、pHが5以下である気泡入り果実加工品であって、有機酸モノグリセリド、ショ糖脂肪酸エステル又はプロピレングリコール脂肪酸エステルのいずれか1種以上と、グリセリン脂肪酸モノエステル、及びペクチンを配合した気泡入り果実加工品。【選択図】なし
