1. A method for preparing a food product, comprising: forming a meat emulsion ! processing the meat emulsion to produce at least one piece of meat emulsion ! drying the meat emulsion pieces and! combining the dried meat emulsion pieces and at least one hydrating agent to produce the food product. ! 2. The method of claim 1 wherein the meat emulsion pieces are dried to a moisture content ranging from about 25 wt.% To about 35 wt.%. ! 3. The method of claim 1 comprising placing the dried meat emulsion pieces and at least one hydrating agent into a container and sealing the container. ! 4. The method of claim 3 comprising sterilizing the dried meat emulsion pieces and hydrating agent in an airtight container. ! 5. The method of claim 3, comprising the hydration of the dried meat emulsion pieces by retorting the sealed container. ! 6. The method of claim 3 comprising pasteurizing at least one of the pieces of dried meat emulsion and hydrating agent before sealing the container. ! 7. The method of claim 3 comprising adding at least one preservative to the container before sealing the container. ! 8. The method of claim 3, wherein the container is selected from the group consisting of tin, a bag, a glass jar, the package tray, and combinations thereof. ! 9. The method of claim 3, wherein the container comprises from about 45 wt.% To about 70 wt.% Of dried pieces of meat emulsion, and from about 30 wt.% To about 55 wt.% Hydrating agent. ! 10. The method of claim 1, wherein the hydrating agent is selected from the group consisting of thickeners, catalysts precursors or Maillard reaction flavor cos1. Способ приготовления продукта питания, включающий:формирование мясной эмульсииобработку мясной эмульсии до получения по меньшей мере одного кусочка мясной эмульсиисушку кусочков мясной эмульсии икомбинирование сушеных кусочков мясной эмульсии и по меньшей мере одного гидратирующего агента до получения продукта питания.2. Способ по п.1, в котором кусочки мясной эмульсии сушат до
