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FOOD PRODUCT CONTAINING STARCH GEL, STARCH GRANULE, PRODUCTION METHOD AND USE THEREOF
专利权人:
Takashi ICHIHARA
发明人:
Takashi ICHIHARA,Junya FUKUDA,Masakazu KIMURA,Kenichi KURITA
申请号:
US13564104
公开号:
US20130011884A1
申请日:
2012.08.01
申请国别(地区):
US
年份:
2013
代理人:
摘要:
Here is provided a method of producing a starch gel-containing food, the method comprising the steps of: treating starch granules with an enzyme at a temperature of about 10° C. or higher and about 70° C. or lower to obtain an enzyme-treated starch mixing a food material, the enzyme-treated starch and water to obtain a mixture heating the mixture thereby gelatinizing the enzyme-treated starch in the mixture and cooling the mixture containing the gelatinized enzyme-treated starch thereby gelling the starch to obtain a starch gel-containing food, wherein the enzyme is selected from the group consisting of amyloglucosidase, isoamylase, α-glucosidase, α-amylase having a characteristic capable of improving a gel forming ability of a starch, and cyclodextrin glucanotransferase.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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