This invention is something regarding the method of producing the formation divided meat meat from the whole lump, we have possessed the next each methodological step, namely, throwing the lump to the processed line, dividing the lump meat which has been less than the target weight of the divided meat, judging the lump meat where weight has exceeded target weight, sorting the lump meat where weight is suitable to target weight, freezing the lump meat which is sorted, making the divided meat, inserting the divided meat to the formation hole and or pushing in by pushing in, forming by driving out, it makes the formation divided meat. As for fault of known method, simply from one lump one or when plural divisions should produce, there are times when the fragment which is not available occurs excessively in large quantities with process. This invention eases the above-mentioned fault due to the fact that weight control and type condition control are executed with separate part process. In that case, at the time of weight control only much little restriction it occurs in regard to the form of the divided meat, and/or in comparison with in case of known method substantially high adaptability occurs at the time of modelling the last form of three-dimensional condition.本発明は、塊肉全体から成型分割肉を製造する方法に関するものであり、次の各方法ステップを有しており、すなわち、塊を加工ラインへ投入し、分割肉の目標重量を下回っている塊肉を分別し、重量が目標重量を上回っている塊肉を裁断し、重量が目標重量に相当している塊肉を選別し、選別した塊肉を冷凍して分割肉にし、分割肉を成型穴へ入れて押込むことによって、または押込んで打ち抜くことによって成型して、成型分割肉にする。公知の方法の欠点は、ただ1つの塊から1つないし複数の分割が製造されるべき場合に、利用可能でない断片があまりに大量にプロセスで発生することにある。本発明は、重量制御と型状制御とが別々の部分プロセスで実施されることによって、上記の欠点を緩和する。その場合、重量制御のときに分割肉の形状に関してはるかに少ない制約しか生じず、および/または公知の方法の場合に比べて立体状の最終形状の造形にあたって大幅に高い融通性が生じる。
