コンニャク流動材料の製造方法

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专利权人:

蒟蒻屋本舗株式会社

发明人:

櫻井 誠也

申请号：

JP2006003773

公开号：

JP4945132B2

申请日:

2006.01.11

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

A fluid konjak material, which can be mixed with any other edible material uniformly at a high concentration while sufficiently keeping the gelling power and the biological effect intrinsic to konjak mannan, is provided by swelling and dissolving konjak flour in water, treating the resultant with alkali at a pH of at least 10, lowering the pH to less than 8, heating the composition with forced stirring and enzymatically treating the forcedly-stirred composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/