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Cereal flour composition containing low-temperature gelatinizing wheat-derived flour and food using the same
专利权人:
NIPPON FLOUR MILLS CO.; LTD.;NIPPON FLOUR MILLS CO., LTD.;NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION
发明人:
ISHIHARA, YOSHIKAZU,YASUDA, HIDEYO,KURIMOTO, YOICHI,SHINBATA, TOMOYA,NAKAMURA, TOSHIKI,YONEMARU, JUNICHI,SETO, YASUHIRO,ISHIKAWA, GORO,SAITO, MIKA
申请号:
AU2007314968
公开号:
AU2007314968B2
申请日:
2007.11.01
申请国别(地区):
AU
年份:
2012
代理人:
摘要:
It is intended to provide a cereal flour material capable of providing a food with good eating texture, and also a food produced by using such a cereal flour material. The invention provides a cereal flour composition characterized by containing wheat flour prepared from a wheat species which does not express any two of three wheat starch synthetase type II proteins nor three wheat granular starch synthetase proteins and other cereal flour, and a food produced by using the cereal flour composition.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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