PROBLEM TO BE SOLVED: To provide a method for producing heat-treated wheat flour capable of stably producing secondly processed food such as confectionery or the like having satisfactory appearance and texture.SOLUTION: Provided is a method for producing heat-treated wheat flour including: a step A) in which raw material wheat essentially consisting of soft wheat is subjected to moist heat treatment at a product temperature of 80 to 100°C for 1 to 90 min, thereafter, the raw material wheat is held at a product temperature of 60°C or higher and also at below the product temperature upon the moist heat treatment for 1 to 90 min, and after that, the raw material wheat is milled or a step B) in which the raw material wheat essentially consisting of soft wheat is subjected to moist heat treatment at a product temperature of 80 to 100°C for 1 to 180 min, and after that, the raw material wheat is milled.
